Dessert chocolat au lait et praliné gianduja

by Nestlé, Cailler
100g
7613031082100 · opf
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100g of Dessert chocolat au lait et praliné gianduja contains 563 calories (kcal), 8.8g protein, 49.1g carbs and 36.3g fat.

Chocolate

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 47.4 g
Saturated fatHigh saturated fat 15.4 g
EnergyHigh calorie density 563 kcal
ProteinLow protein 8.8 g
FibreLow fibre 2.5 g

Positive

per 100 g
SaltLow salt 0.2 g

Calculate by serving size

Quantity
Serving
563
kcal
8.8
protein
49.1
carbs
36.3
fat

Nutrition Facts per 100g

Protein 6% Carbs 35% Fat 59%
NutrientAmountLevel
Energy563 kcal
Fat36.3ghigh
Saturated15.4ghigh
Carbs49.1g
Sugars47.4ghigh
Fibre2.5g
Protein8.8g
Salt0.2glow

Common Questions

How many calories are in Dessert chocolat au lait et praliné gianduja?
Dessert chocolat au lait et praliné gianduja contains 563 kcal per 100g.
Is Dessert chocolat au lait et praliné gianduja ultra-processed?
Dessert chocolat au lait et praliné gianduja is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Lait concentré sucré 41% (lait, lait écrémé, sucre), sucre, noisettes, beurre de cacao, cacao, beurre fondu (FR: beurre pâtissier), pâte de cacao³ (Ghana), émulsifiant (lécithine de tournesol), arôme naturel de vanille de Madagascar.

Allergens

Milk, Tree nuts
As declared on the label — always check the packaging.

Category

Chocolate

Other Servings

100g 1 serving (16 g) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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