100g of Ovomaltine contains 373 calories (kcal), 12.5g protein, 74.2g carbs and 1.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 42.9 g
0522.545
SaltSome salt 0.4 g
00.31.53
EnergyModerate calorie density 373 kcal
0150400800
Positive
per 100 gProteinSource of protein 12.5 g
011.218.737.3
FibreSource of fibre 4 g
03612
Saturated fatLow saturated fat 0.1 g
01.5510
Calculate by serving size
Quantity
Serving
373
kcal
12.5
protein
74.2
carbs
1.9
fat
Nutrition Facts per 100g
Protein 14%
Carbs 81%
Fat 5%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 373 kcal | |
| Fat | 1.9g | low |
| Saturated | 0.1g | low |
| Carbs | 74.2g | |
| Sugars | 42.9g | high |
| Fibre | 4g | |
| Protein | 12.5g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Ovomaltine?
Ovomaltine contains 373 kcal per 100g.
Is Ovomaltine ultra-processed?
Ovomaltine is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
nan s not ager, book le que mall how it's done notre façon de faire ingredients/ingrédients m nutritional values barley malt extract 65%, condensed skimmed milk, low-fat cocoa powder, minerals (dicamphosphate, mag-pro/ parnesium carbonate, calcium carbonate, iron pyrophosphate), rapeseed oil, vitamins (d, e, k, c, thiamine, riboflavin, niacin, b6, folic acid, b12, biotin, pantothenic acid), table salt, ama (vanillin), ¹rainforest alliance certified, more info: ra, org ca extrait de malt d'orge 65%, lait écrémé condensé, cacao en poudre fortement dégraissé¹, sels minéraux (orthophosphate dicalcique, carbonate de magnésium, carbonate de calcium, pyrophosphate de fer), huile de colza, vitamines (d, e, k, c, thiamine, riboflavine, niacine, b6, acide folique, b12, biotine, acide pantothénique), sel de cuisine, arôme (vanilline), ¹certifié rainforest alliance, plus d'informations: ra,org fe (mg) iron/fer calcium magnesium vitamins/sec 12 vit the ovo secret a healthy lifestyle and a varied, balanced diet are important, as dr, georg wander, who produced malt extract for the first time in his laboratory in bern in 1865, already knew this, so he was not only the first influencer for building products, he also invented ovo at all: this is because natural malt extract and also many vitamins, calcium, iron and magnesium are still present in all our products today, in addition to - ova ova calorific value/energic fat/matières gra of which saturated don't acides gra carbohydrates/gl of which sugars/fibre/fibre protein/protéines alz/sel 12 vitamins e k thiamine/thiamine riboflavin /riboflavi niacin/niacine b6 folic acid/acide fol 812,,,, biotin/biotin, pantothenic acid, acide pantotheni 3 minerals, calcium, magnesium/ma iron/fer, 2% of references, % of apport qu enth *ovaltine this comes from maltine con
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Other Servings
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