Petites Passions : Verrines crème brûlée, chocolat, abricot et framboise
by Betty Bossi
180 g
7611687092016 · opf
100g of Petites Passions : Verrines crème brûlée, chocolat, abricot et framboise contains 244 calories (kcal), 2g protein, 27g carbs and 14g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 23 g
0522.545
Saturated fatHigh saturated fat 7 g
01.5510
EnergyModerate calorie density 244 kcal
0150400800
ProteinLow protein 2 g
07.312.224.4
FibreLow fibre 1 g
03612
Positive
per 100 gSaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
244
kcal
2.0
protein
27.0
carbs
14.0
fat
Nutrition Facts per 100g
Protein 3%
Carbs 45%
Fat 52%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 244 kcal | |
| Fat | 14g | moderate |
| Saturated | 7g | high |
| Carbs | 27g | |
| Sugars | 23g | high |
| Fibre | 1g | |
| Protein | 2g | |
| Salt | 0g | low |
Common Questions
How many calories are in Petites Passions : Verrines crème brûlée, chocolat, abricot et framboise?
Petites Passions : Verrines crème brûlée, chocolat, abricot et framboise contains 244 kcal per 100g.
Is Petites Passions : Verrines crème brûlée, chocolat, abricot et framboise ultra-processed?
Petites Passions : Verrines crème brûlée, chocolat, abricot et framboise is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Crème brûlée 45g : Wasser, Patisseriecrème (Wasser, Palmfett, Traubenzucker, Milchzucker, Magermilchpulver, Zucker, Eigelb [aus Freilandhaltung], Glucosesirup, natürliches Aroma, Emulgator [E471], Schaummittel [E472b]), Caramelsauce (karamellisierter Zucker, Wasser), Crèmepulver (Zucker, modifizierte Kartoffelstärke [E1414], Magermilchpulver, Plamfett, Verdickungsmittel [E401], Stabilisator [E450], natürliches Aroma), Feuchthaltemittel (E420), Speisegelatine (Rind) Schokoladenmousse 45g : Patisseriecrème (Wasser, Palmfett, Traubenzucker, Milchzucker, Magermilchpulver, Zucker, Eigelb [aus Freilandhaltung], Glucosesirup, natürliches Aroma, Emulgator [E471], Schaummittel [E472b]), Couverture 33 % (Zucker, Kakaomasse, Kakaobutter, Emulgator [E322 aus Soja], natürliches Aroma), Milch (Schweiz), Wasser, Butter, Schokoladenflocken (Zucker, Kakaomasse, Kakaobutter), Kakaomasse, Zucker, Speisegelatine (Rind), Reisstärke Dessert Himbeere 45g : Himbeeren 30%, Patisseriecrème (Wasser, Palmfett, Traubenzucker, Milchzucker, Magermilchpulver, Zucker, Eigelb [aus Freilandhaltung], Glucosesirup, natürliches Aroma, Emulgator [E471], Schaummittel [E472b]), Jogurt (Milch [Schweiz], Milchprotein), Zucker, Reisstärke, Zitronen, Speisegelatine (Rind), Zitronensaftkonzentrat, Verdickungsmittel (E440) Dessert Aprikose 45g : Aprikosen 43%, Zucker, Patisseriecrème (Wasser, Palmfett, Traubenzucker, Milchzucker, Magermilchpulver, Zucker, Eigelb [aus Freilandhaltung], Glucosesirup, natürliches Aroma, Emulgator [E471], Schaummittel [E472b]), Jogurt (Milch, Milchprotein), Wasser, Mandeln, Verdickungsmittel (E440), Zucker
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