100g of St. Galler Ruchbrot contains 248 calories (kcal), 10g protein, 47g carbs and 1.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.5 g
00.31.53
EnergyModerate calorie density 248 kcal
0150400800
Positive
per 100 gProteinSource of protein 10 g
07.412.424.8
FibreSource of fibre 4.4 g
03612
SugarLow sugar 3 g
0522.545
Saturated fatLow saturated fat 0.2 g
01.5510
Calculate by serving size
Quantity
Serving
248
kcal
10.0
protein
47.0
carbs
1.2
fat
Nutrition Facts per 100g
Protein 17%
Carbs 78%
Fat 5%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 248 kcal | |
| Fat | 1.2g | low |
| Saturated | 0.2g | low |
| Carbs | 47g | |
| Sugars | 3g | low |
| Fibre | 4.4g | |
| Protein | 10g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in St. Galler Ruchbrot?
St. Galler Ruchbrot contains 248 kcal per 100g.
Is St. Galler Ruchbrot ultra-processed?
St. Galler Ruchbrot is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Weizenmehl (Ruch 63% [Schweiz, Europa], Weiss, Halbweiss), Wasser, Kochsalz jodiert, Hefe, Weizengluten, Sauerteig (Weizen).
Category
Other Servings
Related lists
English
Français
Deutsch
Italiano