100g of Cordon bleu contains 231 calories (kcal), 12g protein, 9.7g carbs and 16g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.3 g
00.31.53
EnergyModerate calorie density 231 kcal
0150400800
Positive
per 100 gProteinHigh protein 12 g
06.911.623.1
SugarSugar-free 0 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
231
kcal
12.0
protein
9.7
carbs
16.0
fat
Nutrition Facts per 100g
Protein 21%
Carbs 17%
Fat 62%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 231 kcal | |
| Fat | 16g | moderate |
| Saturated | 0g | low |
| Carbs | 9.7g | |
| Sugars | 0g | low |
| Fibre | ? | |
| Protein | 12g | |
| Salt | 2.3g | high |
Common Questions
How many calories are in Cordon bleu?
Cordon bleu contains 231 kcal per 100g.
Is Cordon bleu ultra-processed?
Cordon bleu is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Fleischerzeugnis gekocht 58% (Schweinefleisch, Wasser, Speck, Schwarte, Nitritpökelsalz (Kochsalz. Konservierungsstoff: E250), Gewürze, Glucose, Maltodextrin, Glucosesirup, Kochsalz jodiert, Säureregulator: E262, Stabilisator: E450, Antioxidationsmittel: E300, Säuerungsmittel: E330), Panade 23% (Weizenmehl, Wasser, Kartoffelstärke, Reisstärke, Kochsalz jodiert, Gewürze, Glucose, Gewürzextrakte, Hefe, Verdickungsmittel: E415 und E401), Schmelzkāse 10% (Schweizer Käse, Wasser, Butter, Magermilchpulver, Schmelzsalze: E331 und E452, Stabilisator: E410, Kochsalz), Vorderschinken 9% (Schweinefleisch, Nitritpökelsalz (Kochsalz, Konservierungsstoff: E250), Stabilisatoren: E450 und E451, Antioxidationsmittel: E301, Glucose, Zucker. Gewürzextrakte).
Category
Other Servings
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