100g of Plant-based Pfeffer Medaillon contains 178 calories (kcal), 13.3g protein, 6.7g carbs and 9.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.1 g
00.31.53
EnergyModerate calorie density 178 kcal
0150400800
Positive
per 100 gProteinHigh protein 13.3 g
05.38.917.8
FibreSource of fibre 4.9 g
03612
SugarLow sugar 1.7 g
0522.545
Saturated fatLow saturated fat 0.9 g
01.5510
Calculate by serving size
Quantity
Serving
178
kcal
13.3
protein
6.7
carbs
9.8
fat
Nutrition Facts per 100g
Protein 32%
Carbs 16%
Fat 52%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 178 kcal | |
| Fat | 9.8g | moderate |
| Saturated | 0.9g | low |
| Carbs | 6.7g | |
| Sugars | 1.7g | low |
| Fibre | 4.9g | |
| Protein | 13.3g | |
| Salt | 2.1g | high |
Common Questions
How many calories are in Plant-based Pfeffer Medaillon?
Plant-based Pfeffer Medaillon contains 178 kcal per 100g.
Is Plant-based Pfeffer Medaillon ultra-processed?
Plant-based Pfeffer Medaillon is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wasser, texturiertes Sojaprotein 9%, texturiertes Weizenprotein 9%, Rapsöl, Zwiebelextrakt fermentiert, Verdickungsmittel Methylcellulose, Weizenprotein 3%, natürliches Aroma, färbendes Karottensaftkonzentrat, färbendes Rote Bete Saftkonzentrat, Speisesalz, Branntweinessig, Pfeffer 0,2%, Gerstenmalzextrakt, Weizenmehl.
Category
Other Servings
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