100g of Plant-based steak contains 170 calories (kcal), 14g protein, 7.3g carbs and 8.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.4 g
00.31.53
EnergyModerate calorie density 170 kcal
0150400800
Positive
per 100 gProteinHigh protein 14 g
05.18.517
FibreSource of fibre 3.1 g
03612
SugarLow sugar 0.8 g
0522.545
Saturated fatLow saturated fat 0.9 g
01.5510
Calculate by serving size
Quantity
Serving
170
kcal
14.0
protein
7.3
carbs
8.7
fat
Nutrition Facts per 100g
Protein 34%
Carbs 18%
Fat 48%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 170 kcal | |
| Fat | 8.7g | moderate |
| Saturated | 0.9g | low |
| Carbs | 7.3g | |
| Sugars | 0.8g | low |
| Fibre | 3.1g | |
| Protein | 14g | |
| Salt | 2.4g | high |
Common Questions
How many calories are in Plant-based steak?
Plant-based steak contains 170 kcal per 100g.
Is Plant-based steak ultra-processed?
Plant-based steak is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wasser, texturiertes Weizenprotein 18% (Weizenprotein, Weizenmehl), Rapsöl, Zwiebelextrakt, Weizenprotein 3%, natürliches Aroma, Verdickungsmittel Methylcellulose, färbendes Rote Bete Saftkonzentrat, Branntweinessig, Speisesalz, Gerstenmalzextrakt, Weizenmehl
Category
Other Servings
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