Plant-Based Paprika Steak

by Green Mountain

2pcs

7610227943948 · opf

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100g of Plant-Based Paprika Steak contains 242 calories (kcal), 13g protein, 6.5g carbs and 17g fat.

Plant-based protein

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

SaltHigh salt 1.6 g

00.31.53

EnergyModerate calorie density 242 kcal

0150400800

Positive

per 100 g

ProteinHigh protein 13 g

07.312.124.2

FibreSource of fibre 5.3 g

03612

SugarLow sugar 0.8 g

0522.545

Saturated fatLow saturated fat 1.5 g

01.5510

Calculate by serving size

Quantity

Serving

242

kcal

13.0

protein

6.5

carbs

17.0

fat

Nutrition Facts per 100g

Protein 23% Carbs 11% Fat 66%

Nutrient	Amount	Level
Energy	242 kcal
Fat	17g	moderate
Saturated	1.5g	low
Carbs	6.5g
Sugars	0.8g	low
Fibre	5.3g
Protein	13g
Salt	1.6g	high

Common Questions

How many calories are in Plant-Based Paprika Steak?

Plant-Based Paprika Steak contains 242 kcal per 100g.

Is Plant-Based Paprika Steak ultra-processed?

Plant-Based Paprika Steak is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Wasser, Rapsöl, texturiertes Weizenprotein 16 % (Weizenprotein, Weizenmehl), natürliches Aroma, Verdickungs - mittel Methylcellulose, Zwiebelextrakt fermentiert, Erbsenprotein 2,5 %, Inulin, Paprika 0,5%, Gewürze, Säuerungsmittel Milchsäure, Speisesalz, Zucker, färbender Paprikaextrakt, Branntweinessig, Zitronensaftkonzentrat.

Other Servings

100g 1 serving (150 g) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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