100g of Plant-based Steak contains 164 calories (kcal), 14g protein, 7.5g carbs and 8.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.3 g
00.31.53
EnergyModerate calorie density 164 kcal
0150400800
Positive
per 100 gProteinHigh protein 14 g
04.98.216.4
SugarLow sugar 0.7 g
0522.545
Saturated fatLow saturated fat 0.8 g
01.5510
Calculate by serving size
Quantity
Serving
164
kcal
14.0
protein
7.5
carbs
8.5
fat
Nutrition Facts per 100g
Protein 34%
Carbs 19%
Fat 47%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 164 kcal | |
| Fat | 8.5g | moderate |
| Saturated | 0.8g | low |
| Carbs | 7.5g | |
| Sugars | 0.7g | low |
| Fibre | ? | |
| Protein | 14g | |
| Salt | 2.3g | high |
Common Questions
How many calories are in Plant-based Steak?
Plant-based Steak contains 164 kcal per 100g.
Is Plant-based Steak ultra-processed?
Plant-based Steak is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wasser, Sojaprotein 8%, Weizenprotein 8%, Rapsöl, Aroma (enthält Gluten, Soja), Verdickungsmittel Methylcellulose, Weizengluten, Inulin, Rote Bete-Saftkonzentrat, Branntweinessig, Speisesalz, Gerstenmalzextrakt, Weizenmehl, Vitamin B12
Allergens
Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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