100g of Vegetable spring rolls contains 188 calories (kcal), 5g protein, 20g carbs and 9g fat.
Negative
per 100 gSaltHigh salt 2.5 g
00.31.53
ProcessingProcessed
1
2
Processed
4
EnergyModerate calorie density 188 kcal
0150400800
ProteinLow protein 5 g
05.69.418.8
Positive
per 100 gFibreSource of fibre 3.5 g
03612
SugarLow sugar 4.5 g
0522.545
Saturated fatLow saturated fat 1.5 g
01.5510
Calculate by serving size
Quantity
Serving
188
kcal
5.0
protein
20.0
carbs
9.0
fat
Nutrition Facts per 100g
Protein 11%
Carbs 44%
Fat 45%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 188 kcal | |
| Fat | 9g | moderate |
| Saturated | 1.5g | low |
| Carbs | 20g | |
| Sugars | 4.5g | low |
| Fibre | 3.5g | |
| Protein | 5g | |
| Salt | 2.5g | high |
Common Questions
How many calories are in Vegetable spring rolls?
Vegetable spring rolls contains 188 kcal per 100g.
Is Vegetable spring rolls ultra-processed?
Vegetable spring rolls is NOVA group 3 (processed).
Ingredients
Rouleaux de printemps 95%: légumes 58% (chou blanc, carottes, poireaux, germes de haricots mungo, ail, oignons), eau, farine de blé, huile de tournesol, sel de cuisine iodé, champignons oreilles de Judas, condiment en poudre, épices (avec moutarde). Sauce de soja 5%: eau, graines de soja, blé, sel de cuisine.
Allergens
Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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