100g of Rouleaux de printemps aux légumes contains 225 calories (kcal), 7.2g protein, 26g carbs and 9.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 225 kcal
0150400800
Positive
per 100 gProteinSource of protein 7.2 g
06.811.322.5
SugarSugar-free 0 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
225
kcal
7.2
protein
26.0
carbs
9.8
fat
Nutrition Facts per 100g
Protein 13%
Carbs 47%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 225 kcal | |
| Fat | 9.8g | moderate |
| Saturated | 0g | low |
| Carbs | 26g | |
| Sugars | 0g | low |
| Fibre | ? | |
| Protein | 7.2g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Rouleaux de printemps aux légumes?
Rouleaux de printemps aux légumes contains 225 kcal per 100g.
Is Rouleaux de printemps aux légumes ultra-processed?
Rouleaux de printemps aux légumes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Rouleaux de printemps 87% (légumes 38% [chou blanc, oignons, carottes, pommes de terre], vermicelles [farine de pois], eau, farine de blé, champignons shiitake 7%, huiles végétales [soja, sésame], amidon [pomme de terre, maïs], sucre, sel de cuisine, poivre, glucose), sauce aigre-douce 13% (eau, sucre, vinaigre de pomme, sirop de glucose, sel de cuisine iodé, flocons de poivron, vinaigre de table, sauce au piment [vinaigre de table, piment rouge, sel de cuisine], amidon de tapioca modifié, épaississant: gomme xanthane
Category
Other Servings
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