100g of French dressing contains 204 calories (kcal), 1g protein, 4.8g carbs and 20g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.3 g
00.31.53
Saturated fatSome saturated fat 1.8 g
01.5510
EnergyModerate calorie density 204 kcal
0150400800
ProteinLow protein 1 g
06.110.220.4
Positive
per 100 gSugarLow sugar 0.8 g
0522.545
Calculate by serving size
Quantity
Serving
204
kcal
1.0
protein
4.8
carbs
20.0
fat
Nutrition Facts per 100g
Protein 2%
Carbs 9%
Fat 89%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 204 kcal | |
| Fat | 20g | high |
| Saturated | 1.8g | moderate |
| Carbs | 4.8g | |
| Sugars | 0.8g | low |
| Fibre | ? | |
| Protein | 1g | |
| Salt | 2.3g | high |
Common Questions
How many calories are in French dressing?
French dressing contains 204 kcal per 100g.
Is French dressing ultra-processed?
French dressing is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sslatsauce, pasteurisiert / Sauce à salade, pasteurti Condimento per insalata, pastorizzato : Wasser, Sonnenblumenöl, Tafelessig, Senf (Waser Sentart Tafelessig Kộchsalz, Zucker, Gewürze), Zucker, Kochsalz, modfoe Maistärke, Geschmacksverstärker: Mononatriumgutamat Eigelb Bo haltung), Wüze, Hefeextrakt. Zwiebeln, Sauerungsmitet: Citroretst Te, Hefeextrakt, Konservierungsstoff: Kaliumsorbat; Verdickungm Xanthan, Gewürze, Knoblauch./ Ingrédients: eau, hule de tournes Vinaigre de table, moutarde (eau, graines de mou VInage taDle, sel de cuisine, sucre, épices), sucre, sel de cuisine, amid01 0 modifié, exhausteur de goût alutamate monoS00uep ptat t oue: iaune duf(e condiment, oignons, acidifiant: acide citrque, e Xanthane, épices, ail. / Ingredienti: acaua. olio di girasole aeto levure ntConservateur: sorbate de potassium; epaissa aeto 9 (acqua, semi di senape, aceto da tavola, sale da tavola, 0, spezie), zucchero, sale da cutcodico; tuonca d'uov di mais moOe cina. amido esaltat dlOre di sapidità: glutammato moeante: aciao om lleyato a ie al suolo), condimento, cipolle, 0, COnservante: sorbate di potassio: addensant aciditica P eNtan, spezie, aglio. ahrwerto (1ll Melori nutritiv!
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