100g of Baguette Skagen contains 333 calories (kcal), 6.4g protein, 25g carbs and 23g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.2 g
01.5510
SaltSome salt 1.5 g
00.31.53
EnergyModerate calorie density 333 kcal
0150400800
ProteinLow protein 6.4 g
01016.733.3
Positive
per 100 gSugarLow sugar 1.9 g
0522.545
Calculate by serving size
Quantity
Serving
333
kcal
6.4
protein
25.0
carbs
23.0
fat
Nutrition Facts per 100g
Protein 8%
Carbs 30%
Fat 62%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 333 kcal | |
| Fat | 23g | high |
| Saturated | 2.2g | moderate |
| Carbs | 25g | |
| Sugars | 1.9g | low |
| Fibre | ? | |
| Protein | 6.4g | |
| Salt | 1.5g | moderate |
Common Questions
How many calories are in Baguette Skagen?
Baguette Skagen contains 333 kcal per 100g.
Is Baguette Skagen ultra-processed?
Baguette Skagen is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Baguette (VETEMJÖL, vatten, rapsolja, potatisflingor, VETEGLUTEN, VETESKÅLLNING, salt, druvsocker, jäst, vegetabiliskt emulgeringsmedel (E472e, E481, E322), mjölbehandlingsmedel (E300), stabiliseringsmedel (E412), surdegspulver av VETE, maltmjöl av KORN, arom, vallmofrö), skagenröra 47% (rapsolja, surimi (24%) (FISK, vatten, tapiokastärkelse, salt, socker, solrosolja, ÄGGVITEPULVER, KRABBAROM, KRABBEXTRAKT, färgämne (E120, E160c, E170)), RÄKOR (15%), vatten, socker, tångkaviar (1,6%) (tångextrakt, vatten, salt, arom, kryddor, konserveringsmedel (E202, E211), antioxidationsmedel (E330), stabiliseringsmedel (E415), färgämne (E160c)), ÄGGULA, salt, dill, SENAPSFRÖ, ättiksprit, vinäger, chili, FISKPULVER, tomatpulver, druvsocker, RÄKPULVER, vitpeppar, KRABBEXTRAKT, RĀKAROM, konserveringsmedel (E202, E211), förtjockningsmedel (E415, E1442), surhetsreglerande medel (E330)), gröna blad.
Allergens
Crustaceans, Eggs, Fish, Gluten, Mustard
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
