100g of Double Bar Caramel Crisp contains 357 calories (kcal), 31g protein, 34g carbs and 14g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.7 g
01.5510
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 357 kcal
0150400800
Positive
per 100 gProteinHigh protein 31 g
010.717.935.7
SugarLow sugar 3.7 g
0522.545
Calculate by serving size
Quantity
Serving
357
kcal
31.0
protein
34.0
carbs
14.0
fat
Nutrition Facts per 100g
Protein 32%
Carbs 35%
Fat 33%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 357 kcal | |
| Fat | 14g | moderate |
| Saturated | 6.7g | high |
| Carbs | 34g | |
| Sugars | 3.7g | low |
| Fibre | ? | |
| Protein | 31g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Double Bar Caramel Crisp?
Double Bar Caramel Crisp contains 357 kcal per 100g.
Is Double Bar Caramel Crisp ultra-processed?
Double Bar Caramel Crisp is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Edulcorants (maltitol, erythritol, xylitol, sucralose), protéine de soja, agent de charge (polydextrose), hydrolysat de collagène, agent humectant (glycerol), beurre de cacao, poudre de lait entier, huile de soja, pâte de cacao, fécule de tapioca, poudre de lait écrémé, protéine de la poudre de cacao, sel, émulsifiant (lecithine de soja), arômes. Peut contenir des traces de gluten, d'oeufs, de cacahuètes, fruits à conues et graines de sesame. INGREDIENTEN: zoetstof (maltitol, erythritol, xylitol, sucralose), sojaproteïne, Vulstof (polydextrose), collageen hydrolysaat bevochtigingsmiddel (glycerol), cacaoboter, volle melkpoeder, sojaolie, cacaomassa, tapiocazetmeel, magere melkpoeder, melk proteine, cacaopoeder, zout, emulgator (sojalecithine), smaakstoffen. Kan sporen van gluten, ei, pinda's, noten en sesamzaad bevatten. van nature nop kamer Jen niet-EU 28-07-2023 L2207-7 22:17 e55g (2x27,59) 1 Portion/1 portion/1 portie Pro/Pour/Per 100 g Pro/Pour/Per 55 m 140161/7C7 W
Category
Other Servings
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