100g of Färsk ravioli funghi contains 263 calories (kcal), 9.3g protein, 39g carbs and 7.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2 g
01.5510
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 263 kcal
0150400800
FibreLow fibre 2.3 g
03612
Positive
per 100 gProteinSource of protein 9.3 g
07.913.226.3
SugarLow sugar 2.8 g
0522.545
Calculate by serving size
Quantity
Serving
263
kcal
9.3
protein
39.0
carbs
7.2
fat
Nutrition Facts per 100g
Protein 14%
Carbs 61%
Fat 25%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 263 kcal | |
| Fat | 7.2g | moderate |
| Saturated | 2g | moderate |
| Carbs | 39g | |
| Sugars | 2.8g | low |
| Fibre | 2.3g | |
| Protein | 9.3g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in Färsk ravioli funghi?
Färsk ravioli funghi contains 263 kcal per 100g.
Is Färsk ravioli funghi ultra-processed?
Färsk ravioli funghi is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
DURUMVETE 46%, ricotta (VASSLE, MJÖLK, GRÄDDE, salt), ÄGG* 12%, potatisflingor, karl johansvamp 4,2%, ströbröd (VETEMJÖL, vatten, olivolja, salt, jäst), solrosolja, champinjoner 3,6%, VASSLEPULVER, persilja, salt, naturlig arom (innehåller MJÖLK), lök, vitlök, SMÖR, svartpeppar, muskot. *Ägg från frigående höns. Kan innehålla spår av SOJA och SENAP.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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