100g of Sliced Preserved Vegetables with Black Fungus contains 46 calories (kcal), 2.2g protein, 5g carbs and 1.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 5 g
00.31.53
Positive
per 100 gProteinSource of protein 2.2 g
01.42.34.6
SugarLow sugar 2.8 g
0522.545
Saturated fatLow saturated fat 0.2 g
01.5510
EnergyLow calorie density 46 kcal
0150400800
Calculate by serving size
Quantity
Serving
46
kcal
2.2
protein
5.0
carbs
1.9
fat
Nutrition Facts per 100g
Protein 19%
Carbs 44%
Fat 37%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 46 kcal | |
| Fat | 1.9g | low |
| Saturated | 0.2g | low |
| Carbs | 5g | |
| Sugars | 2.8g | low |
| Fibre | ? | |
| Protein | 2.2g | |
| Salt | 5g | high |
Common Questions
How many calories are in Sliced Preserved Vegetables with Black Fungus?
Sliced Preserved Vegetables with Black Fungus contains 46 kcal per 100g.
Is Sliced Preserved Vegetables with Black Fungus ultra-processed?
Sliced Preserved Vegetables with Black Fungus is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pickled Mustard Root (Mustard,Salt) (60%), Black Fungus (23%). Chilli, Rapeseed Oil, Salt, Flavour Enhancer E621), _Soy_ Sauce (_Soybean_, Water, Salt, _Wheat (Gluten)_ Flour), Spices, Yeast Extract, Acidity Regulator (E270, E330, E260), Flavour Enhancer (E635).
Allergens
Gluten, Mustard, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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