London Dairy Ice Cream Butter Pecan

6291003099403 · opf
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100g of London Dairy Ice Cream Butter Pecan contains 333 calories (kcal), 3.8g protein, 27.8g carbs and 22.8g fat.

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 25.3 g
Saturated fatHigh saturated fat 11.4 g
EnergyModerate calorie density 333 kcal
ProteinLow protein 3.8 g
FibreLow fibre 1.3 g

Positive

per 100 g
SaltLow salt 0.2 g

Calculate by serving size

Quantity
Serving
333
kcal
3.8
protein
27.8
carbs
22.8
fat

Nutrition Facts per 100g

Protein 5% Carbs 33% Fat 62%
NutrientAmountLevel
Energy333 kcal
Fat22.8ghigh
Saturated11.4ghigh
Carbs27.8g
Sugars25.3ghigh
Fibre1.3g
Protein3.8g
Salt0.2glow

Common Questions

How many calories are in London Dairy Ice Cream Butter Pecan?
London Dairy Ice Cream Butter Pecan contains 333 kcal per 100g.
Is London Dairy Ice Cream Butter Pecan ultra-processed?
London Dairy Ice Cream Butter Pecan is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Premium Butter Pecan Ice Cream Dipped ln Belgian Chocolate With Roasted Pecans. BUTTER PECAN•lngredients: Ice Cream (69%): Reconstituted Skimmed Milk and Milk Fat (From Cow's Milk), Sugar, Glucose Syrup, Emulsifiers (Veg.) Propane 1,2-diol esters of fatty acids (E477) and Mono and diglycerides of fatty acids (E471) - from Rapeseed and Palm oil, Stabilizers (Veg,) Locust Bean Gum (E410) and Guar Gum (E412), Nature Identical Pecan and Toffee Flavours, Natural Colour Caramel (E150d). Chocolate Coating (27%): Sugar, Cocoa Butter, Skimmed Milk Powder and Milk Fat (from Cowls Milk), Hydrogenated Vegetable Fat (Palm/Palm Kernel/Shea/lllipe), Cocoa Mass, Soya lecithin (E322), Polyglycerol Polyricinoleate (E476) - from Castor Oil, Artificial Ethyl Vanillin Flavour. Roasted Pecans (4%). Allergen Information: Contains Milk, Pecan Nuts and Soya lecithin. Net Volume: 110 ml/Net Weight: 79 gms when packed. Keep Frozen Below - ICC.

Allergens

Milk, Tree nuts
As declared on the label — always check the packaging.

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