100g of Bakers Provita Multigrain Crispbread contains 394 calories (kcal), 9.5g protein, 61g carbs and 10.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 5.8 g
00.31.53
SugarSome sugar 8.5 g
0522.545
Saturated fatSome saturated fat 4.5 g
01.5510
EnergyModerate calorie density 394 kcal
0150400800
ProteinLow protein 9.5 g
011.819.739.4
Positive
per 100 gFibreHigh fibre 8.5 g
03612
Calculate by serving size
Quantity
Serving
394
kcal
9.5
protein
61.0
carbs
10.4
fat
Nutrition Facts per 100g
Protein 10%
Carbs 65%
Fat 25%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 394 kcal | |
| Fat | 10.4g | moderate |
| Saturated | 4.5g | moderate |
| Carbs | 61g | |
| Sugars | 8.5g | moderate |
| Fibre | 8.5g | |
| Protein | 9.5g | |
| Salt | 5.9g | high |
Common Questions
How many calories are in Bakers Provita Multigrain Crispbread?
Bakers Provita Multigrain Crispbread contains 394 kcal per 100g.
Is Bakers Provita Multigrain Crispbread ultra-processed?
Bakers Provita Multigrain Crispbread is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de Blé (Gluten), Farine de Blé Entier (18%) (Gluten), Farine de Seigle (9%) (Gluten), Graines de Sésame (4%), Huile Végétale Non Hydrogénée (Fruits de Palmier), Beurre (Lait), Sirop Doré, Sirop de Glucose (Conservateur (Metabisulphite de Sodium )), Graines de Pavot (3%), Poudre de Lactosérum (Lait), Sel, Extrait de Malt (Orge (Gluten)), Agents Levants (Pyrophosphate Acide de Sodium, Bicarbonate de Sodium), Levure (Soja), Emulsifiant [Lécithine de Tournesol, Farine de Riz, Agent Anti-Agglomérant (E341 Enzyme Protéolytique.
Allergens
Gluten, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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