100g of High Protein Cookie Salted Caramel contains 398 calories (kcal), 25g protein, 40g carbs and 14.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 6.7 g
01.5510
SugarSome sugar 20 g
0522.545
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 398 kcal
0150400800
Positive
per 100 gProteinHigh protein 25 g
011.919.939.8
FibreSource of fibre 3.5 g
03612
Calculate by serving size
Quantity
Serving
398
kcal
25.0
protein
40.0
carbs
14.7
fat
Nutrition Facts per 100g
Protein 26%
Carbs 40%
Fat 34%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 398 kcal | |
| Fat | 14.7g | moderate |
| Saturated | 6.7g | high |
| Carbs | 40g | |
| Sugars | 20g | moderate |
| Fibre | 3.5g | |
| Protein | 25g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in High Protein Cookie Salted Caramel?
High Protein Cookie Salted Caramel contains 398 kcal per 100g.
Is High Protein Cookie Salted Caramel ultra-processed?
High Protein Cookie Salted Caramel is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
NUTRITION INFORMATION Serving size: 60g EMERGY OF WHICH SATURATES CARBOHYDRATE OF WHICH SUGARS FIBRE Servings per container: 1 PER 60g RI%* 1000k (239kcal) PER 100g 1667k (399kcal) 15g 6.9g 40g 20g 3.5g 75g 8.8g 42 248 12g 2.12 15g 12 13 20 9 13 30 INGREDIENTS: Milk Protein, Brown Sugar, Wheat Flour, Vegetable Glycerine, Dark Chocolate Chips (9%) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithin), Flavouring], Glutamine Peptide (Wheat), Olive Oil, Coconut Oil, Inulin (Chicory), Raising Agents (Sodium Bicarbonate, Cream of Tartar), Flavouring, Salt. ALLERGENS: For allergens, see ingredients in bold. May also contain nuts and peanuts. REDUCED SUGAR SALTED CARAMEL FLAVOUR HIGH PROTEIN COOKIE WITH SUGAR I 60G I STORE IN A COOL, DRY PLACE OUT OF DIRECT SUNLIGHT AND AWAY FROM SOURCES OF HEAT. NOT SUITABLE FOR REFRIGERATION OR FREEZING, SUITABLE FOR VEGETARIANS.
Other Servings
Related lists
English
