Vegetarian Traditional Burgers

by Fry's
320g
6005207000321 · opf
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100g of Vegetarian Traditional Burgers contains 176 calories (kcal), 17g protein, 4.8g carbs and 8.9g fat.

Plant-based protein

Negative

per 100 g
ProcessingUltra-processed
SaltHigh salt 1.9 g
EnergyModerate calorie density 176 kcal

Positive

per 100 g
ProteinHigh protein 17 g
FibreSource of fibre 4.5 g
SugarLow sugar 1.4 g
Saturated fatLow saturated fat 1.3 g

Calculate by serving size

Quantity
Serving
176
kcal
17.0
protein
4.8
carbs
8.9
fat

Nutrition Facts per 100g

Protein 41% Carbs 11% Fat 48%
NutrientAmountLevel
Energy176 kcal
Fat8.9gmoderate
Saturated1.3glow
Carbs4.8g
Sugars1.4glow
Fibre4.5g
Protein17g
Salt1.9ghigh

Common Questions

How many calories are in Vegetarian Traditional Burgers?
Vegetarian Traditional Burgers contains 176 kcal per 100g.
Is Vegetarian Traditional Burgers ultra-processed?
Vegetarian Traditional Burgers is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

ingredients/zutaten (allergens in bold) (e) vegetable protein (16%) [soya wheat (gluten)], vegetable oil (sunflower seed) potato starch maize starch wheat fiber flavouring wheat flour (gluten), spices (0.8%) (sulphites) sea salt thickener (cululose extract): onion (0:4%) mustard powder , colour (caramel iv), (f) vegetable protein (16%) (soy and wheat) vegetable oil starch fibre aromas wheat flour spices (0.8%) (ulphate) sea salt thickening onion (0.4%) - mustard color: caramel (no changes genetically), (d) pflanzliches eiwei (16%) [soy weizen (gluten)], sonnenblumenel, kartoffelst-rke, maisst-rke, weizenfaser, naturliche aromen, weizenmehl (gluten), gew-rze (0.8%) jenthilt sulfite), meersalz, verdickungsmittel (methylcellulose), zwiebeln (0.4%), senf, farbstoff zuckerkulur

Allergens

Gluten, Sulphites
As declared on the label — always check the packaging.

Category

Plant-based protein

Other Servings

100g 1 serving (80 g) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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