100g of Vegetable Stock Pot contains 40 calories (kcal), 2.3g protein, 8g carbs and 7.1g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 20.5 g
00.31.53
SugarSome sugar 7.1 g
0522.545
Saturated fatSome saturated fat 3.9 g
01.5510
FibreLow fibre 1.1 g
03612
Positive
per 100 gProteinHigh protein 2.3 g
01.224
EnergyLow calorie density 40 kcal
0150400800
Calculate by serving size
Quantity
Serving
40
kcal
2.3
protein
8.0
carbs
7.1
fat
Nutrition Facts per 100g
Protein 9%
Carbs 30%
Fat 61%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 40 kcal | |
| Fat | 7.1g | moderate |
| Saturated | 3.9g | moderate |
| Carbs | 8g | |
| Sugars | 7.1g | moderate |
| Fibre | 1.1g | |
| Protein | 2.3g | |
| Salt | 20.5g | high |
Common Questions
How many calories are in Vegetable Stock Pot?
Vegetable Stock Pot contains 40 kcal per 100g.
Is Vegetable Stock Pot ultra-processed?
Vegetable Stock Pot is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
concentrated vegetable bouillon (60%) [water, carrotst (8%), leekt (5%), red bell peppert [2%), celery (1%)], salt, vegetable fat (pal fruit), sugar, yeast extract, gelling agents (e415, e410), flavouring, parsleyt, lovage root,quot,, maltodextrin, nutmeg, caramel colourant, white pepper, ,quot,sustainably grown, product can crystallise - this is a natural process which doesn't impact on product quality, product packed in a protective atmosphere,
Category
Other Servings
Related lists
English
