100g of Bakers Royal Creams contains 486 calories (kcal), 5.8g protein, 66g carbs and 20.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 33.7 g
0522.545
Saturated fatHigh saturated fat 14.6 g
01.5510
EnergyHigh calorie density 486 kcal
0150400800
SaltSome salt 0.3 g
00.31.53
ProteinLow protein 5.8 g
014.624.348.6
FibreLow fibre 1.2 g
03612
Calculate by serving size
Quantity
Serving
486
kcal
5.8
protein
66.0
carbs
20.7
fat
Nutrition Facts per 100g
Protein 5%
Carbs 56%
Fat 39%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 486 kcal | |
| Fat | 20.7g | high |
| Saturated | 14.6g | high |
| Carbs | 66g | |
| Sugars | 33.7g | high |
| Fibre | 1.2g | |
| Protein | 5.8g | |
| Salt | 0.3g | moderate |
Common Questions
How many calories are in Bakers Royal Creams?
Bakers Royal Creams contains 486 kcal per 100g.
Is Bakers Royal Creams ultra-processed?
Bakers Royal Creams is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
BISCUITS SABLÉS FOURRÉS À LA CRÈME GOÛT AMANDE Biscuit: Farine de Blé (Gluten), Beurre (Lait) Sucre, Huile Végétale Hydrogénée et Non Hydrogénée (Fruit de Palmier à Huile), Amidon de Maïs œufs, Sel, Poudres à lever (Bicarbonate de Sodium). Fourrage Crème (16%): Sucre, Huile Végétale Non Hydrogénée (Mésocarpe de Palme, Palmiste (Soja)), Poudre de Lait Écrémé, Arôme, Sel, Émulsifiant (E322 (Soja)) ALLERGENS ALIERGENS: Wheat (Gluten), cow's Milk, soya, Eggs.
Allergens
Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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