100g of ISO WHEY ZERO contains 372 calories (kcal), 84g protein, 5.2g carbs and 1.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.7 g
00.31.53
EnergyModerate calorie density 372 kcal
0150400800
FibreLow fibre 0 g
03612
Positive
per 100 gProteinHigh protein 84 g
011.218.684
SugarSugar-free 0 g
0522.545
Saturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
372
kcal
84.0
protein
5.2
carbs
1.6
fat
Nutrition Facts per 100g
Protein 91%
Carbs 5%
Fat 4%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 372 kcal | |
| Fat | 1.6g | low |
| Saturated | 0g | low |
| Carbs | 5.2g | |
| Sugars | 0g | low |
| Fibre | 0g | |
| Protein | 84g | |
| Salt | 0.7g | moderate |
Common Questions
How many calories are in ISO WHEY ZERO?
ISO WHEY ZERO contains 372 kcal per 100g.
Is ISO WHEY ZERO ultra-processed?
ISO WHEY ZERO is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
ISO PROTEIN DRINK POWDER WITH SWEETENE WHENZER CORTIFIED FOOD I RECOMMENDED USE: Mix 1 serving powder (25 g) with 200 ml or 350 ml* water in a shake * In case of maximal dilution the ready to drink product is lactose free.) On training days, take 1 serving in the and 1 serving immediately after training. On resting days, consume 1 serving in the morning and 1 serving in the SREDIENTS TIRAMISU FLAVOUR: whey protein isolate 86% [whey protein isolate, emulsifier: lecithins (sov Tnolm fat and palm kernel oil, maltodextrin, emulsifiers (E471, E472a), milk protein, stabilisers (potassium ph Sodium alginate), antioxidant (tocopherol-rich extract), L-Glutamine, flavourings, instant coffee, emulsifi (soy), thickeners (carageenan, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine, sweetener cinnamon, L-Isoleucine, L-Valine. Warning: Tiramisu flavoured product contains caffeine. Not recommended for pregnant women. (10 mg caffeine/100 ml ready to drink product, or 6 mg caffeine/100 ml ready to drink producin maximal dilution.) VANILLA FLAVOUR: whey protein isolate 88% [whey protein isolate, emulsifier: lecithins so [palm fat and palm kernel oil, maltodextrin, emulsifiers (E471, E472a), milk protein, stabilisers (potassium sodium alginate), antioxidant (tocopherol-rich extract)], L-Glutamine, flavourings, emulsifier: lecithins (soy (carrageenan, xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine, sweetener (sucralose, L L-Valine, colour (tartrazine'). 1 Tartrazine: may have an adverse effect on activity and attention in children CHOCOLATE FLAVOUR: whey protein isolate 87% [whey protein isolate, emulsifier: lecithins (soy), creamer (palm palm kernel oil, maltodextrin, emulsifiers (E471, E472a), milk protein, stabilisers (potassium phosphates, sodiuma antioxidant (tocopherol-rich extract)], L-Glutamine, flavourings, emulsifier: lecithins (soy), thíckeners (cara xanthan gum), salt, anti-caking agent (silicon dioxide), L-Leucine, sweetener (sucralose), L-Isoleucine, L-Valine. a plant that manufactures milk, egg, gluten, soy, crustaceans, sulphur dioxide and nuts containing food. (day/month/year): See front side of pack in the white field. Store product in a cool, dry place. AVERAGE AMING SERVING (25 g): Essential amino acids (Valine•, Isoleucine•, Leucine•, Histidine, Lysine, Methionine, Pheny Threonine, Tryptophan): 10 g, Conditionally essential amino acids (Tyrosine, Arginine, Cysteine, Proline, Glt: Glutamic acid): 7 g, Non essential amino acids (Alanine, Aspartic acid, Glycine, Serine): 4 g. • Total BCAA: 4.5 Nutrition Facts I Serving size: 25 g | Servings per container: 1 | Daily amount: 2 servings (50 gi
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