100g of Plant-based dry-cured salami contains 358 calories (kcal), 8g protein, 10.8g carbs and 31.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 19.7 g
01.5510
SaltHigh salt 3.7 g
00.31.53
SugarSome sugar 6.9 g
0522.545
EnergyModerate calorie density 358 kcal
0150400800
ProteinLow protein 8 g
010.717.935.8
Calculate by serving size
Quantity
Serving
358
kcal
8.0
protein
10.8
carbs
31.4
fat
Nutrition Facts per 100g
Protein 9%
Carbs 12%
Fat 79%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 358 kcal | |
| Fat | 31.4g | high |
| Saturated | 19.7g | high |
| Carbs | 10.8g | |
| Sugars | 6.9g | moderate |
| Fibre | ? | |
| Protein | 8g | |
| Salt | 3.7g | high |
Common Questions
How many calories are in Plant-based dry-cured salami?
Plant-based dry-cured salami contains 358 kcal per 100g.
Is Plant-based dry-cured salami ultra-processed?
Plant-based dry-cured salami is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, coconut vegetable oil, 6% pea protein, thickening agents (carrageenan, konjak gum), salt, potato protein, starch, flaxseed flour, enzymes (transglutaminase), sunflower vegetable oil, red pepper concentrate, fenugreek extract, concentrated red beetroot juice, flavours, gelling agent (methylcellulose), spice mixture (paprika, pepper, garlic, parsnip), spice extract, colouring (iron oxides and hydroxides), malted barley extract, smoke flavour. May contain traces of soy, gluten, celery, mustard, nuts.
Allergens
Celery, Gluten, Mustard, Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Polski
