100g of Cocoa croissant contains 437 calories (kcal), 7g protein, 44g carbs and 25g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 12 g
01.5510
EnergyHigh calorie density 437 kcal
0150400800
SugarSome sugar 17 g
0522.545
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 7 g
013.121.943.7
FibreLow fibre 2.5 g
03612
Calculate by serving size
Quantity
Serving
437
kcal
7.0
protein
44.0
carbs
25.0
fat
Nutrition Facts per 100g
Protein 7%
Carbs 41%
Fat 52%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 437 kcal | |
| Fat | 25g | high |
| Saturated | 12g | high |
| Carbs | 44g | |
| Sugars | 17g | moderate |
| Fibre | 2.5g | |
| Protein | 7g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Cocoa croissant?
Cocoa croissant contains 437 kcal per 100g.
Is Cocoa croissant ultra-processed?
Cocoa croissant is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Ciasto [mąka pszenna, tłuszcze i oleje roślinne (palmowy, słonecznikowy, rzepakowy), woda, cukier, syrop glukozowy, drożdże, emulgator: mono - i diglicerydy kwasów tłuszczowych; sól, aromat, substancje konserwujące: propionian wapnia, kwas sorbowy, regulator kwasowości: kwas cytrynowy; stabilizator: guma ksantanowa] Nadzienie kakaowe (30%) [cukier, tłuszcz palmowy, kakao o obniżonej zawartości tłuszczu (7%), mleko w proszku odtłuszczone, alkohol etylowy, emulgator: polirycynooleinian poliglicerolu; stabilizator: alginian sodu; substancja konserwująca: sorbinian potasu, aromat, regulator kwasowości: kwas cytrynowy]. Produkt może zawierać jaja, soje, orzechy i orzeszki arachidowe.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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