100g of Jaffa Cakes Sponge cakes with jelly in white chocolate contains 375 calories (kcal), 4.9g protein, 69g carbs and 8.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 44 g
0522.545
Saturated fatSome saturated fat 4.7 g
01.5510
EnergyModerate calorie density 375 kcal
0150400800
ProteinLow protein 4.9 g
011.318.837.5
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
375
kcal
4.9
protein
69.0
carbs
8.6
fat
Nutrition Facts per 100g
Protein 5%
Carbs 74%
Fat 21%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 375 kcal | |
| Fat | 8.6g | moderate |
| Saturated | 4.7g | moderate |
| Carbs | 69g | |
| Sugars | 44g | high |
| Fibre | ? | |
| Protein | 4.9g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Jaffa Cakes Sponge cakes with jelly in white chocolate?
Jaffa Cakes Sponge cakes with jelly in white chocolate contains 375 kcal per 100g.
Is Jaffa Cakes Sponge cakes with jelly in white chocolate ultra-processed?
Jaffa Cakes Sponge cakes with jelly in white chocolate is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Jelly 50% (glucose-fructose syrup, sugar, water, humectant: glycerol; gelling agent: pectins; acidity regulators: citric acid, sodium citrates; concentrated black currant juice (0,6%-in jelly); concentrated black carrot juice, flavouring); sponge cake 33% (wheat flour, pasteurized egg mass, sugar, wheat starch, glucose syrup, humectant: glycerol; emulsifiers: E471, E475; rapeseed oil, raising agent: ammonium carbonates; salt, flavouring, colour: carotenes); white chocolate 17% (sugar, cocoa butter, whole milk powder, skimmed milk powder, anhydrous milk fat, emulsifier: lecithins, flavouring).
Category
Other Servings
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