100g of Gâteau à la broche contains 474 calories (kcal), 8g protein, 40.3g carbs and 30.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 24.8 g
0522.545
EnergyHigh calorie density 474 kcal
0150400800
Saturated fatSome saturated fat 4.6 g
01.5510
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 8 g
014.223.747.4
FibreLow fibre 0 g
03612
Calculate by serving size
Quantity
Serving
474
kcal
8.0
protein
40.3
carbs
30.9
fat
Nutrition Facts per 100g
Protein 7%
Carbs 34%
Fat 59%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 474 kcal | |
| Fat | 30.9g | high |
| Saturated | 4.6g | moderate |
| Carbs | 40.3g | |
| Sugars | 24.8g | high |
| Fibre | 0g | |
| Protein | 8g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Gâteau à la broche?
Gâteau à la broche contains 474 kcal per 100g.
Is Gâteau à la broche ultra-processed?
Gâteau à la broche is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
JAJA, MARGARYNA (OLEJ RZEPAKOWY, WODA, EMULGATOR: MONO - I DIGLICERYDY KWASÓW TŁUSZCZOWYCH; REGULATOR KWASOWOŚCI: KWAS CYTRYNOWY), CUKIER, MAKA PSZENNA, PROSZEK MLECZNY (TŁUSZCZ MLECZNY, MAŚLANKA W PROSZKU - Z MLEKA), SKROBIA PSZENNA, SKROBIA ZIEMNIACZANA, SÓL, AROMAT, SUBSTANCIA KONSERWUJĄCA: SORBINIAN POTASU; SUBSTANCIA SPULCHNIAJĄCA: WODOROWĘGLAN AMONU; REGULATOR KWASOWOŚCI: KWAS MLEKOWY.
Category
Other Servings
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