100g of Oyakata Japanese Curry contains 219 calories (kcal), 4.8g protein, 28g carbs and 9.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 1.6 g
00.31.53
Saturated fatSome saturated fat 4.7 g
01.5510
EnergyModerate calorie density 219 kcal
0150400800
ProteinLow protein 4.8 g
06.61121.9
Positive
per 100 gSugarLow sugar 2.4 g
0522.545
Calculate by serving size
Quantity
Serving
219
kcal
4.8
protein
28.0
carbs
9.5
fat
Nutrition Facts per 100g
Protein 9%
Carbs 52%
Fat 39%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 219 kcal | |
| Fat | 9.5g | moderate |
| Saturated | 4.7g | moderate |
| Carbs | 28g | |
| Sugars | 2.4g | low |
| Fibre | ? | |
| Protein | 4.8g | |
| Salt | 1.6g | high |
Common Questions
How many calories are in Oyakata Japanese Curry?
Oyakata Japanese Curry contains 219 kcal per 100g.
Is Oyakata Japanese Curry ultra-processed?
Oyakata Japanese Curry is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Instant noodles 82% [_wheat_ flour, palm oil, modified starch, salt, raising agents: sodium carbonates, potassium carbonates], liquid sauce 17,3% [_soy_ sauce (water, _soy_ beans, _wheat_, salt), vegetable oils (sunflower, rapeseed), sugar, flavour enhancers: E621, E635; curry spice 9% (turmeric, cumin, cinnamon, fenugreek, nutmeg, cardamom, clove, ginger, chili, coriander, black pepper); flavourings, salt, hydrolyzed vegetable protein, yeast extract, turmeric, apple cider vinegar powder (apple cider vinegar, maltodextrin), cinnamon, acidity regulator: citric acid; garlic juice concentrate in powder (garlic juice concentrate, maltodextrin), black pepper, caramelized sugar, chili], spinach, chili 0,17%
Allergens
Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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