100g of Fasolka po bretońsku z dodatkiem kiełbasy contains 66 calories (kcal), 3.1g protein, 9.8g carbs and 1.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.2 g
00.31.53
Positive
per 100 gProteinSource of protein 3.1 g
023.36.6
SugarLow sugar 1.9 g
0522.545
Saturated fatLow saturated fat 0.3 g
01.5510
EnergyLow calorie density 66 kcal
0150400800
Calculate by serving size
Quantity
Serving
66
kcal
3.1
protein
9.8
carbs
1.2
fat
Nutrition Facts per 100g
Protein 20%
Carbs 63%
Fat 17%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 66 kcal | |
| Fat | 1.2g | low |
| Saturated | 0.3g | low |
| Carbs | 9.8g | |
| Sugars | 1.9g | low |
| Fibre | ? | |
| Protein | 3.1g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Fasolka po bretońsku z dodatkiem kiełbasy?
Fasolka po bretońsku z dodatkiem kiełbasy contains 66 kcal per 100g.
Is Fasolka po bretońsku z dodatkiem kiełbasy ultra-processed?
Fasolka po bretońsku z dodatkiem kiełbasy is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Woda, fasola biała gotowana 23%, warzywa 4,5% (pietruszka, cebula), koncentrat pomidorowy 3%, kiełbasa 2% (mięso wieprzowe, mięso wołowe, woda, sól, przyprawy, izolat białka _sojowego_, skrobia ziemniaczana, wzmacniacz smaku - glutaminian monosodowy, substancja konserwująca - azotyn sodu), mąka _pszenna_, skrobia modyfikowana (E1422), cukier, sól, przyprawy, olej rzepakowy, hydrolizat białka _sojowego_, ocet.
Allergens
Gluten, Soya, Sojowego
As declared on the label — always check the packaging.
Category
Other Servings
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