100g of Baton protein waniliowy contains 406 calories (kcal), 20g protein, 44g carbs and 16g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 30 g
0522.545
Saturated fatHigh saturated fat 8.9 g
01.5510
EnergyHigh calorie density 406 kcal
0150400800
Positive
per 100 gProteinSource of protein 20 g
012.220.340.6
FibreHigh fibre 9.1 g
03612
SaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
406
kcal
20.0
protein
44.0
carbs
16.0
fat
Nutrition Facts per 100g
Protein 20%
Carbs 44%
Fat 36%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 406 kcal | |
| Fat | 16g | moderate |
| Saturated | 8.9g | high |
| Carbs | 44g | |
| Sugars | 30g | high |
| Fibre | 9.1g | |
| Protein | 20g | |
| Salt | 0g | low |
Common Questions
How many calories are in Baton protein waniliowy?
Baton protein waniliowy contains 406 kcal per 100g.
Is Baton protein waniliowy ultra-processed?
Baton protein waniliowy is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Czekolada 25% (miazga kakaowa, cukier, tłuszcz kakaowy, emulgatory: lecytyny (z soi), E492; naturalny aromat waniliowy), koncentrat białek serwatkowych WPC 80 (mleko) 24,3%, syrop glukozowy, fruktooligosacharydy, substancja wiążąca: maltitole; nieutwardzony tłuszcz palmowy, substancja utrzymująca wilgoć: sorbitole; substancje wzbogacające: witamina C, niacyna, witamina E, kwas pantotenowy (witamina B5), witamina B6, tiamina (witamina B1), witamina B12; aromat, emulgator: lecytyny (z soi)
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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