Vegetable salad with eggs

by Lisner, O Mamo!

500 g

5900344504231 · opf

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100g of Vegetable salad with eggs contains 227 calories (kcal), 2.2g protein, 8.7g carbs and 20g fat.

Other

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

Saturated fatSome saturated fat 1.8 g

01.5510

SaltSome salt 1.1 g

00.31.53

EnergyModerate calorie density 227 kcal

0150400800

ProteinLow protein 2.2 g

06.811.422.7

FibreLow fibre 1.7 g

03612

Positive

per 100 g

SugarLow sugar 3.6 g

0522.545

Calculate by serving size

Quantity

Serving

227

kcal

2.2

protein

8.7

carbs

20.0

fat

Nutrition Facts per 100g

Protein 4% Carbs 15% Fat 81%

Nutrient	Amount	Level
Energy	227 kcal
Fat	20g	high
Saturated	1.8g	moderate
Carbs	8.7g
Sugars	3.6g	low
Fibre	1.7g
Protein	2.2g
Salt	1.1g	moderate

Common Questions

How many calories are in Vegetable salad with eggs?

Vegetable salad with eggs contains 227 kcal per 100g.

Is Vegetable salad with eggs ultra-processed?

Vegetable salad with eggs is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

31% cooked potatoes, 19,4% cooked carrots, rapeseed oil, 9% cooked _eggs_, water, 7,3% cooked _celery_, sugar, salt, ground _mustard_, vinegar, turmeric, 0,4% chíve, _egg_ yolk, pepper, carrot extract, acidity regulators (lactic acid, sodium acetates, sodium lactate), preservatives (potassium sorbate, sodium benzoate).

Allergens

Celery, Crustaceans, Eggs, Mustard

As declared on the label — always check the packaging.

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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