100g of Japanese Curry Style Rice Cakes contains 420 calories (kcal), 8g protein, 74g carbs and 9.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyHigh calorie density 420 kcal
0150400800
SaltSome salt 1.1 g
00.31.53
ProteinLow protein 8 g
012.62142
FibreLow fibre 2.6 g
03612
Positive
per 100 gSugarLow sugar 1.2 g
0522.545
Saturated fatLow saturated fat 0.8 g
01.5510
Calculate by serving size
Quantity
Serving
420
kcal
8.0
protein
74.0
carbs
9.4
fat
Nutrition Facts per 100g
Protein 8%
Carbs 71%
Fat 21%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 420 kcal | |
| Fat | 9.4g | moderate |
| Saturated | 0.8g | low |
| Carbs | 74g | |
| Sugars | 1.2g | low |
| Fibre | 2.6g | |
| Protein | 8g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Japanese Curry Style Rice Cakes?
Japanese Curry Style Rice Cakes contains 420 kcal per 100g.
Is Japanese Curry Style Rice Cakes ultra-processed?
Japanese Curry Style Rice Cakes is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Ryż brązowy 34%, ryż biały 26%, grys kukurydziany 26 %, olej rzepakowy, posypka o smaku curry 7% (sól, maka ryżowa, cukier, maltodekstryna, aromat, cebula w proszku, czosnek, przyprawy 4 % [kardamon, kozieradka, kmin rzymski], pieprz czarny, pieprz cayenne 3 %, nasiona kolendry 3 %, regulator kwasowości: fosforany wapnia; imbir 2%, kurkuma 1,8 %, barwnik: ekstrakt z papryki, kapsantyna). Może zawierać soję i mleko.
Category
Other Servings
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