100g of Croissant with cocoa cream filling contains 434 calories (kcal), 7.5g protein, 46g carbs and 24g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 12 g
01.5510
EnergyHigh calorie density 434 kcal
0150400800
SugarSome sugar 16 g
0522.545
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 7.5 g
01321.743.4
FibreLow fibre 2 g
03612
Calculate by serving size
Quantity
Serving
434
kcal
7.5
protein
46.0
carbs
24.0
fat
Nutrition Facts per 100g
Protein 7%
Carbs 43%
Fat 50%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 434 kcal | |
| Fat | 24g | high |
| Saturated | 12g | high |
| Carbs | 46g | |
| Sugars | 16g | moderate |
| Fibre | 2g | |
| Protein | 7.5g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Croissant with cocoa cream filling?
Croissant with cocoa cream filling contains 434 kcal per 100g.
Is Croissant with cocoa cream filling ultra-processed?
Croissant with cocoa cream filling is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Wheat flour, cocoa cream filling 28% [sugar, vegetable fat (palm), water, fat reduced cocoa powder 7%, skimmed milk powder, stabilizer: sorbitol syrup, ethyl alcohol, emulsifier: mono - and diglycerides of fatty acids, natural flavourings, gelling agent: pectins, preservative: potassium sorbate; dextrose], vegetable oils (cottonseed, sunflower, soybean), vegetable fats (palm), sugar, glucose-fructose syrup, emulsifiers: mono - and diglycerides of fatty acids and mono - and diacetyl-tartaric acid esters of mono - and diglycerides of fatty acids; natural flavourings, salt, yeast, preservatives: calcium propionate and potassium sorbate, acidity regulator: citric acid, colour: B-carotene. May contains peanuts, nuts, sesame seeds, soya, eggs, sulphites, mustard, lupins.
Category
Other Servings
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