100g of Baton piernikowy z nadzieniem owocowym w czekoladzie contains 384 calories (kcal), 3.5g protein, 71g carbs and 8.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 53 g
0522.545
Saturated fatHigh saturated fat 5.1 g
01.5510
EnergyModerate calorie density 384 kcal
0150400800
ProteinLow protein 3.5 g
011.519.238.4
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
384
kcal
3.5
protein
71.0
carbs
8.3
fat
Nutrition Facts per 100g
Protein 4%
Carbs 76%
Fat 20%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 384 kcal | |
| Fat | 8.3g | moderate |
| Saturated | 5.1g | high |
| Carbs | 71g | |
| Sugars | 53g | high |
| Fibre | ? | |
| Protein | 3.5g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Baton piernikowy z nadzieniem owocowym w czekoladzie?
Baton piernikowy z nadzieniem owocowym w czekoladzie contains 384 kcal per 100g.
Is Baton piernikowy z nadzieniem owocowym w czekoladzie ultra-processed?
Baton piernikowy z nadzieniem owocowym w czekoladzie is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
fruit filling 34% [apple puree, sugar, chokeberry concentrate, gelling agent (pectins), acidity regulator (citric acid), preservative (potassium sorbate)], chocolate 28% [sugar, cocoa mass, cocoa butter, emulsifier (lecithins(_soya_)), flavouring], _wheat_ flour, _rye_ flour, sugar, colour (caramel), raising agent (ammonium carbonates), spices, salt, acidity regulator (citric acid).
Allergens
Soya
As declared on the label — always check the packaging.
Category
Other Servings
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