100g of Hong's Sichuan Style Spicy Pork Dumplings contains 210 calories (kcal), 9g protein, 23g carbs and 8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 8.7 g
0522.545
Saturated fatSome saturated fat 3 g
01.5510
EnergyModerate calorie density 210 kcal
0150400800
FibreLow fibre 1 g
03612
Positive
per 100 gProteinSource of protein 9 g
06.310.521
SaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
210
kcal
9.0
protein
23.0
carbs
8.0
fat
Nutrition Facts per 100g
Protein 18%
Carbs 46%
Fat 36%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 210 kcal | |
| Fat | 8g | moderate |
| Saturated | 3g | moderate |
| Carbs | 23g | |
| Sugars | 8.7g | moderate |
| Fibre | 1g | |
| Protein | 9g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Hong's Sichuan Style Spicy Pork Dumplings?
Hong's Sichuan Style Spicy Pork Dumplings contains 210 kcal per 100g.
Is Hong's Sichuan Style Spicy Pork Dumplings ultra-processed?
Hong's Sichuan Style Spicy Pork Dumplings is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Lean Pork 33%, Chinese leaf 24%, Wheat Flour 22%, Coriander 3%,Fresh red chilli 2%, Onion 2%, Gluten Flour 2%, Spring onion, Water. Ginger. Soy Sauce (Soybean, Water, Salt, Wheat Flour, Colour E150C, Food Acids: E260 & E270), Vegetable Oil, Sesame Oil, Salt, Sugar, Spice (Sichuan pepper, Anise, Chilli, White pepper), Flavour Enhancers E621 & E635, Chicken Essence Powders (Salt. Maltodextrin. Flavour Enhancers E621 & E635, Corn Starch, Chicken Meat, Sugar, Yeast Extract, Chicken Fat, Egg, Wheat, Vegetable Oil, Soya Flour, Milk. Soyabean Sauce). Allergy advice: Contains gluten in wheat flour, sesame oil, soyabean, milk, egg.
Allergens
Eggs, Gluten, Milk, Soya
As declared on the label — always check the packaging.
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