100g of Rührteigboden contains 359 calories (kcal), 6.9g protein, 69g carbs and 6.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 38 g
0522.545
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 359 kcal
0150400800
ProteinLow protein 6.9 g
010.81835.9
FibreLow fibre 1.6 g
03612
Positive
per 100 gSaturated fatLow saturated fat 1.1 g
01.5510
Calculate by serving size
Quantity
Serving
359
kcal
6.9
protein
69.0
carbs
6.2
fat
Nutrition Facts per 100g
Protein 8%
Carbs 76%
Fat 16%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 359 kcal | |
| Fat | 6.2g | moderate |
| Saturated | 1.1g | low |
| Carbs | 69g | |
| Sugars | 38g | high |
| Fibre | 1.6g | |
| Protein | 6.9g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Rührteigboden?
Rührteigboden contains 359 kcal per 100g.
Is Rührteigboden ultra-processed?
Rührteigboden is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Zucker, _Weizenmehl_, _Eier_, _Weizenstärke_, Glukose-Fruktose-Sirup, Rapsöl, _Süßmolkenpulver_, Feuchthaltemittel: Sorbit, Glycerin; Stärke, natürliches Aroma, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Backtriebmittel: Diphosphate, Natriumcarbonate; Salz, Säureregulator: Natriumacetate.
Category
Other Servings
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