100g of Skyr sans lactose Cheesecake au citron contains 59 calories (kcal), 9.5g protein, 4.8g carbs and 0.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Positive
per 100 gProteinHigh protein 9.5 g
01.839.5
SugarLow sugar 3.8 g
0522.545
Saturated fatLow saturated fat 0.1 g
01.5510
SaltLow salt 0.2 g
00.31.53
EnergyLow calorie density 59 kcal
0150400800
Calculate by serving size
Quantity
Serving
59
kcal
9.5
protein
4.8
carbs
0.2
fat
Nutrition Facts per 100g
Protein 64%
Carbs 33%
Fat 3%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 59 kcal | |
| Fat | 0.2g | low |
| Saturated | 0.1g | low |
| Carbs | 4.8g | |
| Sugars | 3.8g | low |
| Fibre | ? | |
| Protein | 9.5g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Skyr sans lactose Cheesecake au citron?
Skyr sans lactose Cheesecake au citron contains 59 kcal per 100g.
Is Skyr sans lactose Cheesecake au citron ultra-processed?
Skyr sans lactose Cheesecake au citron is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
LAIT écrémé pasteurisé, eau, jus de citron concentré 3%, biscuit 1,5% (sucre, farine de FROMENT, farine de riz, blanc d'ŒUF, farinede haricots, amidon de FROMENT, amidon de pomme de terre, huile de tournesol, arômes, épaississant (alginate de sodium), sel comestible), amidon de maïs modifié, citron 0,3%, épaississant pectine), arômes, édulcorants (sucralose, acésulfame K), colorant (curcumine), lactase, cultures de skyr.
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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