100g of Feijão Preto Meps Lata contains 96 calories (kcal), 7g protein, 12g carbs and 0.7g fat.
Negative
per 100 gSaltSome salt 0.5 g
00.31.53
Positive
per 100 gProteinHigh protein 7 g
02.94.89.6
FibreHigh fibre 7.3 g
03612
SugarLow sugar 0.6 g
0522.545
Saturated fatLow saturated fat 0.2 g
01.5510
EnergyLow calorie density 96 kcal
0150400800
Calculate by serving size
Quantity
Serving
96
kcal
7.0
protein
12.0
carbs
0.7
fat
Nutrition Facts per 100g
Protein 34%
Carbs 58%
Fat 8%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 96 kcal | |
| Fat | 0.7g | low |
| Saturated | 0.2g | low |
| Carbs | 12g | |
| Sugars | 0.6g | low |
| Fibre | 7.3g | |
| Protein | 7g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Feijão Preto Meps Lata?
Feijão Preto Meps Lata contains 96 kcal per 100g.
Ingredients
5 603670 409002 PE SOARES IDA FAFE 2i3 da Agrela Bouças • geral www.meps.pt 'IEM PORTUGAL HARICOT NOIR CUITE I POROTOS NEGROS Cons I COOKED BLAŒR INGREDIENTES • • INGRÉDIENTS • INGREDIENTES Feijâo proto, égua e sal. Black beanS, water and salt. Haricot noir, eau et sel. Porotos negros, agua e sal. Conservar em local fresco e seco, Conservar no friaorifico depois de aberto em recip:en? de vidro ou plàstico • Keep in a cold anddry place. keep in the fridge once opened in glass Ou plastic container • Conserver dans un endroit sec et frais, Conserver au réfrigéra% aptes ouverture de récipient en verre ou en plastique Mantener en un lugar fresco Y Conserve en el refrigerador después de abrir en recipiente de vidrio o de plâsticŒ consumir de preferência antes do fim de: VER end; SEE TOP/BOTTOM 425g liquido I Net weigth / Poids net / Cantidad neta, I Drained weigth / Poids égoutté / Peso
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