100g of Fondant Chocolate contains 441 calories (kcal), 6.3g protein, 39.8g carbs and 27.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 31.2 g
0522.545
Saturated fatHigh saturated fat 16.3 g
01.5510
EnergyHigh calorie density 441 kcal
0150400800
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 6.3 g
013.222.144.1
Positive
per 100 gFibreSource of fibre 3.2 g
03612
Calculate by serving size
Quantity
Serving
441
kcal
6.3
protein
39.8
carbs
27.8
fat
Nutrition Facts per 100g
Protein 6%
Carbs 36%
Fat 58%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 441 kcal | |
| Fat | 27.8g | high |
| Saturated | 16.3g | high |
| Carbs | 39.8g | |
| Sugars | 31.2g | high |
| Fibre | 3.2g | |
| Protein | 6.3g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Fondant Chocolate?
Fondant Chocolate contains 441 kcal per 100g.
Is Fondant Chocolate ultra-processed?
Fondant Chocolate is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Açúcar, chocolate branco (25%) (açúcar, _leite_ em pó gordo, manteiga de cacau, emulsionante (lecitina de girassol), aroma natural de baunilha), açúcar, nata (_leite_) (10,8%), _leite_ magro (10,4%), água, farinha de _trigo_, gorduras vegetais (palma e palmiste), manteiga (_leite_), queijo cottage em pó (_leite_), dextrose, álcool etílico (1,6%), amido modificado de milho, gelatina de bovino, amido de milho, acidificante (ácido cítrico), emulsionante (mono e diglicéridos de ácidos gordos), levedante (bicarbonato de sódio), sal.
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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