Gelatina frutos vermelhos

gelatine (60%), acidity regulators (citric acid, trisodium citrate), sweeteners (maltitol, aspartame, acesulfame k), flavouring, vitamin c, salt and colours (anthocyanins, curcumin), conservation mode: keep in a cool, dry place, once prepared, the product should be kept refrigerated and consumed within 48 hours, preparation mode: dissolve the contents of the sac (31gof powder) in 500 ml of freshly boiled water, add 500 ml of cold water and mix well, rinse a moul cold water, pour in the mixture and refrigerate until set, plunge the mould into very hot water for a few seconds before turning out, best befóre:/ batch: (see bottom of package) porporção/ perportion *dose de referência (dr) - dose de referên um adulto médio (8 400 kj/