100g of Zero shake contains 35 calories (kcal), 5.9g protein, 0g carbs and 1.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinHigh protein 5.9 g
01.11.85.9
SugarSugar-free 0 g
0522.545
Saturated fatLow saturated fat 0.3 g
01.5510
SaltLow salt 0.3 g
00.31.53
EnergyLow calorie density 35 kcal
0150400800
Calculate by serving size
Quantity
Serving
35
kcal
5.9
protein
0.0
carbs
1.3
fat
Nutrition Facts per 100g
Protein 67%
Carbs 0%
Fat 33%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 35 kcal | |
| Fat | 1.3g | low |
| Saturated | 0.3g | low |
| Carbs | 0g | |
| Sugars | 0g | low |
| Fibre | 0.5g | |
| Protein | 5.9g | |
| Salt | 0.3g | low |
Common Questions
How many calories are in Zero shake?
Zero shake contains 35 kcal per 100g.
Is Zero shake ultra-processed?
Zero shake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
AI/IUFIAVOURED HIGH PROTEIN UHT DRINK, M/1Kand$OYA Proteins, Cream (MILK), Chicory (Microcrystalline Cellulose, Cellulose-Gumt Carra eenon), hosphate, Sodium Citrate), Emulsifier (E 471), Sal Sweeieners dour (beta,Carotene), May contain traces of egg, gluten, celery, y lifestyle, Store in the original packaging in a cool, dry place, avoiding excess Ire anddirect sunlight, Once opened, store refri erated and consume witl)in ening. Make sure that the containe is ro erp closed, NTI, INFORMAZIONI NUTRIZIONALI:' Dose: 1 botti lia Proteina (SOI , Panna(LATTE) ddensantl Cellulosa Microcristallina, Goma di Cellu/osa, Carraaen/na)//om//$/dbi 10, Citrato di Sodio), Emulsionante (E471), Sa/q Pub contenere tracce dl VUSO; Pronto da bere, Servire freddaAg/tarebenePnv////ir ognl@orno, Questo prodotto non sono, Immagine i//(/$trat/va, Consewene/tm/ezi< 'apertura (a bottig//abenc iwinfigq fresco e asciutt0i ontenitore sia chiuso correttamente, ecnumare entro 24 ore, TÉINÉE HAUTE
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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