Biscuit gâteau caramel
1300 g
5600301160783 · opf
100g of Biscuit gâteau caramel contains 217 calories (kcal), 2.9g protein, 23.2g carbs and 12.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 23.2 g
0522.545
Saturated fatHigh saturated fat 10.8 g
01.5510
SaltSome salt 0.4 g
00.31.53
EnergyModerate calorie density 217 kcal
0150400800
ProteinLow protein 2.9 g
06.510.821.7
Calculate by serving size
Quantity
Serving
217
kcal
2.9
protein
23.2
carbs
12.5
fat
Nutrition Facts per 100g
Protein 5%
Carbs 43%
Fat 52%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 217 kcal | |
| Fat | 12.5g | moderate |
| Saturated | 10.8g | high |
| Carbs | 23.2g | |
| Sugars | 23.2g | high |
| Fibre | ? | |
| Protein | 2.9g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Biscuit gâteau caramel?
Biscuit gâteau caramel contains 217 kcal per 100g.
Is Biscuit gâteau caramel ultra-processed?
Biscuit gâteau caramel is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Farine de BLE de type 55, sucre, graisse végétale (palme), sirop de glucose et fructose, LACTOSERUM en poudre, poudres à lever (E500(i), E503(i)), sel, émulsifiant (E322(SOJA)) antioxydants (E223(SULFITES)), eau, graisses végétales hydrogénées, protéines du LAIT, stabilisants (E420, E463), émulsifiants (E472e, E472b), arôme (LAIT), colorant (E160a), OEUFS, amidon modifié, correcteur d'acidité (E170), huile de coco raffiné et hydrogénée, épaississant (E401), conservateur (E202), stabilisant (E516), blanc d’œuf, huiles et graisses végétales simples (huile de palme et ses dérivés et l'huile de tournesol ou de SOJA), émulsifiant (E471), antioxydants (E304, E306), correcteurs d'acidité (E330), gélatine animale (porc), gélifiant (E440), acidifiants (E334)
Allergens
Eggs, Gluten, Milk, Soya, Sulphites
As declared on the label — always check the packaging.
Category
Other Servings
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