100g of Crack-it 'Iced Gem' 250G contains 412 calories (kcal), 4.4g protein, 87g carbs and 4.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 56 g
0522.545
EnergyHigh calorie density 412 kcal
0150400800
Saturated fatSome saturated fat 3 g
01.5510
SaltSome salt 0.4 g
00.31.53
ProteinLow protein 4.4 g
012.420.641.2
Calculate by serving size
Quantity
Serving
412
kcal
4.4
protein
87.0
carbs
4.9
fat
Nutrition Facts per 100g
Protein 4%
Carbs 85%
Fat 11%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 412 kcal | |
| Fat | 4.9g | moderate |
| Saturated | 3g | moderate |
| Carbs | 87g | |
| Sugars | 56g | high |
| Fibre | ? | |
| Protein | 4.4g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Crack-it 'Iced Gem' 250G?
Crack-it 'Iced Gem' 250G contains 412 kcal per 100g.
Is Crack-it 'Iced Gem' 250G ultra-processed?
Crack-it 'Iced Gem' 250G is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
BISCUITS - KEKSE AGREPIENTEN Suiker (40%), tanvebloem aardappelzetmeel, Palmolie, dextrose, geheef geharde magere condensmelk, gelatine, geheel geharde palmolie, zout, rijs - middelen : ammniumwaterstofcarbonaat en natriumwaterstofcarbonaat, kleurstoffen: plant - aardige carotenen en bietenrood, meelverbeteraar: natriummetabisulfiet, aroma's, natuurliik citrus - aroma, Kan sporen van eieren en soja bevatten, INGREPIENTS Sucre (40%), farine de froment, amidon de Domme de terre, huile de Pêlme, dextrose, huile de parmiste totalement hvdrogénee, lait écréme condensé gélatine« huile de palme totalement hydro - génée, sel, poudres a lever, carbonate acide d'ammonium et carbonate acide de sodium, colorant: carotènes véaétales et rouae de betterave, aqent de traitement de la farine : disulfite de sodium, aromes, arôme naturel d'agrume, Peut contenirdes traces d'œufs et de soja, INGREPIENTS Dotato starch, palm oil, dextrose, fully hardened Dalm 'kernel oil Iow fat condensed milk, gelatin, fulry hardened palm oil, salt raising agent ammonium hydrogen carbonate and sodium hydrogen carbonate, colounng agents: vegetal carotenes and beetroot red, fiour improver, sodium disulphite, fiavourings, natural I citrusflaVOUring,Maycontaintracesofeggsandsoya, Dextrose, Kondensmagermildl Gelatlne, ganz gehâltetes Palmô( Salz, Backtnebmittel: Ammomumhydrogencarbpnaf - III und Natriummetabisutfit, Aroinen,, natüdiches Zirusaroma,•
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