100g of Vis gratin de poisson aux légumes verts & crumble topping contains 97 calories (kcal), 11g protein, 5.8g carbs and 3.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
FibreLow fibre 0.7 g
03612
Positive
per 100 gProteinHigh protein 11 g
02.94.911
SugarLow sugar 1.1 g
0522.545
Saturated fatLow saturated fat 0.6 g
01.5510
EnergyLow calorie density 97 kcal
0150400800
Calculate by serving size
Quantity
Serving
97
kcal
11.0
protein
5.8
carbs
3.2
fat
Nutrition Facts per 100g
Protein 46%
Carbs 24%
Fat 30%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 97 kcal | |
| Fat | 3.2g | moderate |
| Saturated | 0.6g | low |
| Carbs | 5.8g | |
| Sugars | 1.1g | low |
| Fibre | 0.7g | |
| Protein | 11g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Vis gratin de poisson aux légumes verts & crumble topping?
Vis gratin de poisson aux légumes verts & crumble topping contains 97 kcal per 100g.
Is Vis gratin de poisson aux légumes verts & crumble topping ultra-processed?
Vis gratin de poisson aux légumes verts & crumble topping is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Colin d'Alaska (poisson) 52%, lait entier, brocolis 9,6%, mange-tout 8,4%, épinards 7,8%, huile de colza, chapelure 2,2% (farine de blé, correcteur d'acidité : hydroxyde de sodium, levure, huile de colza, sel), eau, préparation au fromage frais (fromage frais (lait), yaourt maigre (lait), amidon de riz, chapelure 0,97% (farine de blé, correcteur d'acidité: hydroxyde de sodium, sucre, sel, dextrose, levure, paprika), amidon de maïs, persil, sel, poivre blanc, noix de muscade.
Allergens
Fish, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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