NEW LINDAHLS PROTEIN COTTAGE CHEESE VETARM/FAIBLE

100 gram

5413209993489 · opf

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100g of NEW LINDAHLS PROTEIN COTTAGE CHEESE VETARM/FAIBLE contains 67 calories (kcal), 13g protein, 2.5g carbs and 0.5g fat.

Sweet spread

Negative

per 100 g

ProcessingUltra-processed

Ultra-processed

SaltSome salt 0.8 g

00.31.53

Positive

per 100 g

ProteinHigh protein 13 g

023.413

SugarLow sugar 2.5 g

0522.545

Saturated fatLow saturated fat 0.3 g

01.5510

EnergyLow calorie density 67 kcal

0150400800

Calculate by serving size

Quantity

Serving

kcal

13.0

protein

2.5

carbs

0.5

fat

Nutrition Facts per 100g

Protein 78% Carbs 15% Fat 7%

Nutrient	Amount	Level
Energy	67 kcal
Fat	0.5g	low
Saturated	0.3g	low
Carbs	2.5g
Sugars	2.5g	low
Fibre	?
Protein	13g
Salt	0.8g	moderate

Common Questions

How many calories are in NEW LINDAHLS PROTEIN COTTAGE CHEESE VETARM/FAIBLE?

NEW LINDAHLS PROTEIN COTTAGE CHEESE VETARM/FAIBLE contains 67 kcal per 100g.

Is NEW LINDAHLS PROTEIN COTTAGE CHEESE VETARM/FAIBLE ultra-processed?

NEW LINDAHLS PROTEIN COTTAGE CHEESE VETARM/FAIBLE is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Gepasteuriseerde magere melk Gemiddelde magere yoghurt (melk) (32%), melkeiwitten, zout, zuursel (melk), Valeurs t lactase/Fromage au lait pasteurisé. Ingrédients: Lait écrémé pasteurise, yaourt maigre (lait) (32%), protéines de lait, sel, ferments lactiques (lait), lactase./Käse aus pasteurisierter Milch. Zutaten: ENEREER Pasteurisierte Magermilch, Magermilchjoghurt (32%), Milcheiweiß, Salz, Milchsäurekulturen, Laktase. ITNES Energie Energ Vetten/Mates gras satures Te gebruiken tot: zie bovenkant. Koel-bewaren: +2°C/+6°C. Binnen 24 uur na openen consumeren./ A consommer jusqu'au voir ci-dessus. Conserver au froid: +2°C/+6 °C. A consommer dansoy les 24 heures après l'ouverture. / Zu verbrauchen bis: siehe Oberseite Kühl aufbewahren: +2°C/+6 °C. Innerhalb von 24 Stunden nach dem Offnen verbrauchen. Lactosevrij Sans lactose/Laktosefrei Lactose wordt gereduceerd door splitsing in glucose en galactose./Le lactose est figer conversion en glucose et galactose./Laktose wird durch Spaltung in Gose und Galaktose reduziert. waarvan su Zout/Sel/Sa Lactose Geschikt voor vegetariers/Convient aux végétariens/Geeignet für Vegetarier P

Allergens

Milk

As declared on the label — always check the packaging.

Other Servings

100g 1 serving (1 pot (175 g)) 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)