100g of Sauce Andalouse extra contains 566 calories (kcal), 2g protein, 4.5g carbs and 60g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 2.1 g
00.31.53
EnergyHigh calorie density 566 kcal
0150400800
Saturated fatSome saturated fat 4.2 g
01.5510
ProteinLow protein 2 g
01728.356.6
Positive
per 100 gSugarLow sugar 4.5 g
0522.545
Calculate by serving size
Quantity
Serving
566
kcal
2.0
protein
4.5
carbs
60.0
fat
Nutrition Facts per 100g
Protein 1%
Carbs 4%
Fat 95%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 566 kcal | |
| Fat | 60g | high |
| Saturated | 4.2g | moderate |
| Carbs | 4.5g | |
| Sugars | 4.5g | low |
| Fibre | ? | |
| Protein | 2g | |
| Salt | 2.1g | high |
Common Questions
How many calories are in Sauce Andalouse extra?
Sauce Andalouse extra contains 566 kcal per 100g.
Is Sauce Andalouse extra ultra-processed?
Sauce Andalouse extra is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Huile végétale (colza), concentré de tomates, vinaigre, jaune d'_oeuf_, _moutarde_ (eau, _graines de moutarde_, vinaigre), sel, sucre, légumes, dextrose, herbes, épices, sauce anglaise (eau, sirop de glucose, vinaigre, sel, sucre, sauce de _soja_ (eau, fèves de _soja_, _blé_, sel), arômes (_orge_), extraits (_soja_), maltodextrine, concentré de citron, extrait de vinaigre de malt, épices, huile de tournesol), bouillon (_soja_, _céleri_) (amidon modifié E1422), extrait d'épices, stabilisants : gomme xanthane, gomme guar, conservateurs : E211, acide lactique, correcteurs d'acidité : acide malique, acide citrique, acide tartrique, colorants : bêta-carotène, caramel, antioxydants : acide ascorbique, E385.
Allergens
Celery, Eggs, Gluten, Mustard, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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