100g of Fondant au chocolat contains 432 calories (kcal), 6.4g protein, 49g carbs and 22.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 38.7 g
0522.545
Saturated fatHigh saturated fat 11.5 g
01.5510
EnergyHigh calorie density 432 kcal
0150400800
ProteinLow protein 6.4 g
01321.643.2
FibreLow fibre 2.3 g
03612
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
432
kcal
6.4
protein
49.0
carbs
22.8
fat
Nutrition Facts per 100g
Protein 6%
Carbs 46%
Fat 48%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 432 kcal | |
| Fat | 22.8g | high |
| Saturated | 11.5g | high |
| Carbs | 49g | |
| Sugars | 38.7g | high |
| Fibre | 2.3g | |
| Protein | 6.4g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Fondant au chocolat?
Fondant au chocolat contains 432 kcal per 100g.
Is Fondant au chocolat ultra-processed?
Fondant au chocolat is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
OEUFS, chocolat noir 23 % dont 52% de cacao min (masse de cacao, sucre, poudre de cacao, émulsifiant: E322 (SOJA), arôme naturel de vanille), sucre, BEURRE, farine de FROMENT, sel.
Allergens
Eggs, Gluten, Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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