Martino saus

325 g
5412723160063 · opf
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100g of Martino saus contains 146 calories (kcal), 2.5g protein, 26g carbs and 3g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltHigh salt 7.3 g
SugarSome sugar 22 g
ProteinLow protein 2.5 g

Positive

per 100 g
Saturated fatLow saturated fat 0 g
EnergyLow calorie density 146 kcal

Calculate by serving size

Quantity
Serving
146
kcal
2.5
protein
26.0
carbs
3.0
fat

Nutrition Facts per 100g

Protein 7% Carbs 74% Fat 19%
NutrientAmountLevel
Energy146 kcal
Fat3glow
Saturated0glow
Carbs26g
Sugars22gmoderate
Fibre?
Protein2.5g
Salt7.3ghigh

Common Questions

How many calories are in Martino saus?
Martino saus contains 146 kcal per 100g.
Is Martino saus ultra-processed?
Martino saus is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

E Kruidige saus op basis van mosterd en tomaten - Ingrediënten: mosterd (water, mosterdzaden, azijn, zout, specerijen, voedingszuur: citroenzuur) (20%), suiker, tomatenpuree (19%), water, azijn, zout, specerijen, sojasaus (water, sojabonen, zout, tarwe), kruiden, plantaardige olie (raapzaad), groenten, conserveermiddelen: E202, E211, voedingstuur melkzuur, verdikkingsmiddel: pectine, dextrose, specerijenextract, kleurstof paprika-extract olucose antioxidant citroenzuur, aroma, paneermeel, smaakversterker: E621. / Sauce épicée à base du moutarde et des tomates-Ingrédients: moutarde (eau, graines de moutarde, vinaigre sel, épices, acidifiant: acide citrique) (20%) sucre, concentré de tomates (19%), eau, vinaigre sel, épices, sauce de soja (eau fèves de soja, sel, blél, herbes huile végétale (colza), légumes, conservateurs: E202, E211, acidifiant: acide lactique, epaississant: pectine, dextrose, extrait d'épices, colorant: extrait de paprika, glucose, antioxydant: acide citrique, arôme, chapelure exhausteur de goût: 621. Geproduceerd door/Fabriqué par MANNA, Kanaaldijk 6, BE-2900 Schoten, tel. +32 (0)3/327 32 80, www.manna.be Gemiddelde nutritionele waarde/Valeur nutritionnelle moyenne Energie per/par 100g per portie/par portion 15 g per corteper portion R/AR kJ

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