100g of Bâton Galler Biscuit-Noir contains 547 calories (kcal), 7g protein, 44.1g carbs and 36.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 38.7 g
0522.545
Saturated fatHigh saturated fat 17.7 g
01.5510
EnergyHigh calorie density 547 kcal
0150400800
ProteinLow protein 7 g
016.427.454.7
FibreLow fibre 0 g
03612
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
547
kcal
7.0
protein
44.1
carbs
36.9
fat
Nutrition Facts per 100g
Protein 5%
Carbs 33%
Fat 62%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 547 kcal | |
| Fat | 36.9g | high |
| Saturated | 17.7g | high |
| Carbs | 44.1g | |
| Sugars | 38.7g | high |
| Fibre | 0g | |
| Protein | 7g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Bâton Galler Biscuit-Noir?
Bâton Galler Biscuit-Noir contains 547 kcal per 100g.
Is Bâton Galler Biscuit-Noir ultra-processed?
Bâton Galler Biscuit-Noir is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Chowlat (45%) : pâte de cacao, sucre beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille. Cacao : 60% mim Fourrage (55% : stxre, rasetes, biscuit 11% beurre concentré (lait), lait écrémé en poudre, malt d'orge, sel), matières grassesvégétales(beurredekarité.huiledecoco, lait entier, beurre acao. lactosérum en poudre (lait), pate de cacao, agent de charge : polydextrose, poudre de cacao, anti-agglomérant : isomatt, émulsifiant : de sola, dextrine, raine, arôme naturel de vanille. Peut contenir des traces d autres fruits à coque et oeufs
Allergens
Milk
As declared on the label — always check the packaging.
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