100g of Chocolat pâques contains 561 calories (kcal), 7.1g protein, 46.1g carbs and 36.5g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 42.5 g
0522.545
Saturated fatHigh saturated fat 18.8 g
01.5510
EnergyHigh calorie density 561 kcal
0150400800
ProteinLow protein 7.1 g
016.828.156.1
FibreLow fibre 0.7 g
03612
Positive
per 100 gSaltLow salt 0.1 g
00.31.53
Calculate by serving size
Quantity
Serving
561
kcal
7.1
protein
46.1
carbs
36.5
fat
Nutrition Facts per 100g
Protein 5%
Carbs 34%
Fat 61%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 561 kcal | |
| Fat | 36.5g | high |
| Saturated | 18.8g | high |
| Carbs | 46.1g | |
| Sugars | 42.5g | high |
| Fibre | 0.7g | |
| Protein | 7.1g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Chocolat pâques?
Chocolat pâques contains 561 kcal per 100g.
Is Chocolat pâques ultra-processed?
Chocolat pâques is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sucre, pâte de cacao, poudre de lait entier, beurre de cacao, noisettes 8%, matières grasses végétales (beurre de karité, huile de coco, huile de tournesoll, noix de coco 2%, pistaches 1%, céréales croustillantes 1% (farine de riz, sucre, sel, beurre de cacaol, agent de charge: polydextrose, lactosérum en poudre (lait), huile de colza, émulsifiant : lecithine de soja, anti-agglomérant : isomalt, sirop de glucose, cacao en poudre, sirop de sucre inverti, dextrine, framboises 0,2%, arôme naturel de framboise 0,1%, inuline, vanille 0,08% (arôme naturel et grains). Cacao: Chocolat noir: 60% min. - Chocolat au lait : 30% min. - Chocolat blanc : 23% min. Peut contenir : d'autres fruits à coque, oeufs et blé (gluten).
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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